A Survival guide for restaurant professionals / (Record no. 363421)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00560nam a2200217Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200601s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1-4018-4093-0 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | REF TX 911 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | .G45 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gelb, Alan. |
| 245 #2 - TITLE STATEMENT | |
| Title | A Survival guide for restaurant professionals / |
| 245 #0 - TITLE STATEMENT | |
| Statement of responsibility, etc | Alan Gelb and Karen Levine. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Thomson Delmar Learning. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 273 pages : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 19 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Restaurants. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Mansfield College | South Mansfield College | Reference Section | 06/01/2020 | REF TX 911 .G45 2005 | SMC03828 | 06/01/2020 | 06/01/2020 | Books |