Normal view MARC view ISBD view

International cuisine (Record no. 365614)

MARC details
000 -LEADER
fixed length control field	00535nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	0
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20231117083901.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	231117b xxu\|\|\|\|\| \|\|\|\| 00\| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-621-8179-94-3
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX 725
Item number	.V53 2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Victoriano, Sharill T.
245 ## - TITLE STATEMENT
Title	International cuisine
Statement of responsibility, etc	Sharill T. Victoriano
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	Manila
Name of publisher, distributor, etc	EDRIC Publishing House
Date of publication, distribution, etc	c2022.
300 ## - PHYSICAL DESCRIPTION
Extent	136 pages ;
Dimensions	25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cookery, International.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Library of Congress Classification		College Library	College Library	Filipiniana Section	11/17/2023	Library Fund		TX 725 .V53 2022	C23160	11/17/2023	11/17/2023	Books

SOUTHVILLE LIBRARY