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  2. MARC view: Everything you need to know about organic foods /
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Everything you need to know about organic foods / (Record no. 9161)

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MARC details
000 -LEADER
fixed length control field 01512cam a22003854a 4500
001 - CONTROL NUMBER
control field 12451391
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310182100.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 010625s2002 nyua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001003789
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0823935515 (lib. bdg)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 369
Item number .D86 2002
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HS 641.3
Item number G 29 2002
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dunn-Georgiou, Elisha.
9 (RLIN) 12628
245 10 - TITLE STATEMENT
Title Everything you need to know about organic foods /
Statement of responsibility, etc Elisha Dunn-Georgiou.
246 3# - VARYING FORM OF TITLE
Title proper/short title Organic foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Rosen Pub. Group,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Need to know library
9 (RLIN) 12546
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 61) and index.
520 ## - SUMMARY, ETC.
Summary, etc Discusses the organic food movement and recent information about the United States Department of Agriculture's criteria for what defines an organic food.
521 ## - TARGET AUDIENCE NOTE
Target audience note
526 ## - STUDY PROGRAM INFORMATION NOTE
Reading level 1000L to 1310L
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods
Form subdivision Juvenile literature.
9 (RLIN) 12629
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic gardening
Form subdivision Juvenile literature.
9 (RLIN) 12630
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
9 (RLIN) 12631
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic gardening.
9 (RLIN) 12632
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Call number prefix
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library   08/23/2013   TX 369 .D86 2002 17169 08/23/2013 1 08/23/2013 Books

Everything you need to know about organic foods /

APA

Dunn-Georgiou E., . (2002). Everything you need to know about organic foods. New York: Rosen Pub. Group.

Chicago

Dunn-Georgiou Elisha, . 2002. Everything you need to know about organic foods. New York: Rosen Pub. Group.

Harvard

Dunn-Georgiou E., . (2002). Everything you need to know about organic foods. New York: Rosen Pub. Group.

MLA

Dunn-Georgiou Elisha, . Everything you need to know about organic foods. New York: Rosen Pub. Group. 2002.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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