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  2. MARC view: Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /
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Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature / (Record no. 97870)

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MARC details
000 -LEADER
fixed length control field 00743nam a2200193 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field 0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250328151839.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 071126s19uu xx 00 eng d
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number PHS TX 531
Item number .P37 2007
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Park, Chae Wan.
245 ## - TITLE STATEMENT
Title Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /
Statement of responsibility, etc Chae Wan Park.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Las Piñas City, Philippines :
Name of publisher, distributor, etc Southville International School and Colleges,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 26 pages :
Other physical details colored illustrations ;
Dimensions 28 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ascorbic acid
General subdivision Effect on fruits.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Browning reaction (Food science).
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Temperature
General subdivision Effect on food chemistry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type PASS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library Portfolio Assessment of SISC Students Section 11/26/2007 Donation   PHS TX 531 .P37 2007 P1955 04/08/2014 04/08/2014 PASS

Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature /

APA

Park C. W., . (2007). Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature. Las Piñas City, Philippines: Southville International School and Colleges.

Chicago

Park Chae Wan, . 2007. Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature. Las Piñas City, Philippines: Southville International School and Colleges.

Harvard

Park C. W., . (2007). Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature. Las Piñas City, Philippines: Southville International School and Colleges.

MLA

Park Chae Wan, . Effect of Ascorbic acid concentration on browning reaction of fruits at different temperature. Las Piñas City, Philippines: Southville International School and Colleges. 2007.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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