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  2. MARC view: Everything you need to know about genetically modified foods /
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Everything you need to know about genetically modified foods / (Record no. 9997)

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MARC details
000 -LEADER
fixed length control field 01102cam a22003374a 4500
001 - CONTROL NUMBER
control field 12626881
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140310182150.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 011221s2003 nyua c b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2001008531
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780823936120
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- lcac
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 248.65.F66
Item number F76 2003
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number HS 641.3
Item number F87 2003
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Freedman, Jeri.
9 (RLIN) 15703
245 10 - TITLE STATEMENT
Title Everything you need to know about genetically modified foods /
Statement of responsibility, etc Jeri Freedman.
246 30 - VARYING FORM OF TITLE
Title proper/short title Genetically modified foods
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Rosen Pub. Group,
Date of publication, distribution, etc c2003.
300 ## - PHYSICAL DESCRIPTION
Extent 64 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
440 #4 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The need to know library
9 (RLIN) 10026
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note .
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods
Form subdivision Juvenile literature.
9 (RLIN) 15704
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genetically modified foods.
9 (RLIN) 15705
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Biotechnology.
9 (RLIN) 15706
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification   Luxembourg Library Luxembourg Library   08/30/2013   TP 248.65.F66 .F76 2003 17167 08/30/2013 1 08/30/2013 Books

Everything you need to know about genetically modified foods /

APA

Freedman J., . (2003). Everything you need to know about genetically modified foods. New York: Rosen Pub. Group.

Chicago

Freedman Jeri, . 2003. Everything you need to know about genetically modified foods. New York: Rosen Pub. Group.

Harvard

Freedman J., . (2003). Everything you need to know about genetically modified foods. New York: Rosen Pub. Group.

MLA

Freedman Jeri, . Everything you need to know about genetically modified foods. New York: Rosen Pub. Group. 2003.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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