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  2. Details for: Robinson Crusoe.
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Robinson Crusoe.

By:
  • Defoe, Daniel
Material type: TextTextPublication details: New York : A Bantam Book, 1981.LOC classification:
  • FIC D36 1981
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Status Barcode
Books Books Munich Library Fiction Section FIC D36 1981 (Browse shelf(Opens below)) Available M1244

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  • 1 Services at its best :
    by Sanders, Ed
  • 2 Revision questions on food and beverage service /
    by Lillicrap, D.R.
  • 3 Meal management and table service /
    by Claudio, Virgiia Serraon
  • 4 A guide to meal management and table service /
    by Soriano, Nora Narvaez
  • 5 Food and beverage service manual :
    by Panay, Maria Lutgarda Manuela B.
  • 6 Food and beverage service manual :
    by Panay, Maria Lutgarda Manuela B.
  • 7 Food and beverage service manual :
    by Panay, Maria Lutgarda Manuela B.
  • 8 Basic restaurant service :
    by Buted, Dexter R.
  • 9 A Guide to meal management and table services /
    by Soriano, Nora Narvaez -
  • 10 The Waiter & waitress and waitstaff training handbook :
    by Arduser, Lora.
  • 11 The professional server:
    by Sanders, Edward E.
  • 12 Food and beverage service produces :
    by Cornell, Daryl Ace V.
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Robinson Crusoe.

APA

Defoe D., . (1981). Robinson Crusoe. New York: A Bantam Book.

Chicago

Defoe Daniel, . 1981. Robinson Crusoe. New York: A Bantam Book.

Harvard

Defoe D., . (1981). Robinson Crusoe. New York: A Bantam Book.

MLA

Defoe Daniel, . Robinson Crusoe. New York: A Bantam Book. 1981.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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