Food and beverage management / BernardDavis... [et al.].
Material type:
TextPublication details: New York : Routledge, c2012.Description: 385 p. : ill. ; 25 cmISBN: - 9780080966700
- TX 911.3.M27 .F739 2012
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Reserve Section | TX 911.3.M27 .F739 2012 (Browse shelf(Opens below)) | Available | C18146 | |
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.3.M27 .F739 2012 (Browse shelf(Opens below)) | Available | SFU0526 |
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| TX 911.3.M27 .C492 2012 Perspectives on business travel and tourism / | TX 911.3.M27 .C552 2012 Sustainability in hospitality / | TX 911.3.M27 .C738 2017 Computers for hotel management / | TX 911.3.M27 .F739 2012 Food and beverage management / | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : | TX 911.3.M27 .F755 2012 Managing quality service in hospitality : |
Includes bibliographical references and index.
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