Food and beverage management / BernardDavis... [et al.].
Material type:
TextPublication details: New York : Routledge, c2012.Description: 385 p. : ill. ; 25 cmISBN: - 9780080966700
- TX 911.3.M27 .F739 2012
| Item type | Current library | Call number | Status | Barcode | |
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Books
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College Library Reserve Section | TX 911.3.M27 .F739 2012 (Browse shelf(Opens below)) | Available | C18146 | |
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.3.M27 .F739 2012 (Browse shelf(Opens below)) | Available | SFU0526 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves Close shelf browser (Hides shelf browser)
| TX 911.3.M27 .An584 1998 An introduction to hospitality today/ | TX911.3.M27 .B874 2008 The sage handbook of: | TX 911.3.M27 .C867 2011 Food and beverage management nt / | TX 911.3.M27 .F739 2012 Food and beverage management / | TX911.3.M27 .G297 1994 International hotel management/ | TX 911.3.M27 .G397 1994 International hotel management / | TX 911.3.M27 .H828 2008 The SAGE handbook of hospitality management / |
Includes bibliographical references and index.
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