Restaurant service basics / Sondra J. Dahmer, Kurt W. Kahl
Material type:
TextPublication details: New York : John Wiley & Sons, Inc., c2002.Description: 183 p. : ill. ; 24 cmISBN: - 9780471402411
- TX 925 .D33 2002
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 925 .D33 2002 (Browse shelf(Opens below)) | Available | C4105 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| TX 921 .Sh45 2000 Introduction to catering : | TX 925 .B877 2005 The Waiter's handbook/ | TX 925 .B877 2005 The Waiter's handbook/ | TX 925 .D33 2002 Restaurant service basics / | TX 925 .Sa56 2013 Professional Server : | TX 928 .C37 2000 Housekeeping management / | TX 928 .G778 2003 Hotel and motel management and operations / |
Includes glossary, bibliographical references and index.
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