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  2. Details for: Understanding hospitality accounting II /
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Understanding hospitality accounting II / Raymond Cote

By:
  • Cote, Raymond
Material type: TextTextPublication details: East Lansing, Michigan : Educational Institute of the American Hotel and Motel Association, 1991.Edition: 2nd edDescription: 403 pages : illustration ; 29 cmISBN:
  • 0866120637
Subject(s):
  • Hotel, taverns, etc. -- Accounting
  • Motels -- Accounting
  • Restaurant, lunch room, etc. -- Accounting
DDC classification:
  • AcSF 657.837 C63 1991
LOC classification:
  • HF 5686.H75  .C63 1991
Summary:
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  • Holdings ( 1 )
  • Title notes ( 2 )
  • Comments ( 0 )
Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section HF 5686.H75 .C63 1991 (Browse shelf(Opens below)) 1 Available SFU1263

Includes indexes.

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Understanding hospitality accounting II /

APA

Cote R., . (1991). Understanding hospitality accounting II. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

Chicago

Cote Raymond, . 1991. Understanding hospitality accounting II. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

Harvard

Cote R., . (1991). Understanding hospitality accounting II. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association.

MLA

Cote Raymond, . Understanding hospitality accounting II. East Lansing, Michigan: Educational Institute of the American Hotel and Motel Association. 1991.

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