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  2. Details for: Accounting in the hotel and catering industry.
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Accounting in the hotel and catering industry. Wood, Frank; Lightowlers, Peter

By:
  • Wood, Frank
Contributor(s):
  • Lightowlers, Peter
Material type: TextTextPublication details: Harlow, Essex, England : Longman Scientific & Technical, 1988.Description: 323 pages : illustration ; 20 cmISBN:
  • 9780582413405
Subject(s):
  • Hotels, taverns, etc.- Great Britain- -- Accounting
  • Caterer and Catering - Great Britain - Accounting
DDC classification:
  • ASF 657.1837  W85 1983
LOC classification:
  • HK 5686 .H75 1988
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section HK 5686 .H75 1988 (Browse shelf(Opens below)) 1 Available SFU0667

Includes index.

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Accounting in the hotel and catering industry.

APA

Wood F., Lightowlers P., . (1988). Accounting in the hotel and catering industry. Harlow, Essex, England: Longman Scientific & Technical.

Chicago

Wood Frank, Lightowlers Peter, . 1988. Accounting in the hotel and catering industry. Harlow, Essex, England: Longman Scientific & Technical.

Harvard

Wood F., Lightowlers P., . (1988). Accounting in the hotel and catering industry. Harlow, Essex, England: Longman Scientific & Technical.

MLA

Wood Frank, Lightowlers Peter, . Accounting in the hotel and catering industry. Harlow, Essex, England: Longman Scientific & Technical. 1988.

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