Basic hotel and restaurant accounting. Cote, Raymond
Material type:
TextPublication details: Lansing, Michigan : Educational Insitute of the American Hotel and Lodging Association, 2002.Edition: 5th edDescription: 364 pages : illustration ; 23 cmISBN: - 9780866122368
- ASF 657.1837 C82 2002
- HF 5686.H75 .C843 2002
Includes index.
There are no comments on this title.
Log in to your account to post a comment.