Accounting for hospitality managers. Cote, Raymond
Material type:
TextPublication details: Lansing, Michigan : Educational Institute of the American Hotel and Lodging Association, 2001.Edition: 4th edDescription: 532 pages : illustration ; 23 cmISBN: - 9780866122283
- ASF 657.1837 C82 2001
- HF 5686.H75 .C843 2001
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | HF 5686.H75 .C843 2001 (Browse shelf(Opens below)) | 1 | Available | SFU0670 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves, Shelving location: Southville Foreign University Section Close shelf browser (Hides shelf browser)
| HF 5686.H75 .B311 2002 Basic hotel and restaurant accounting / | HF 5686.H75 .B311 2002 Basic hotel and restaurant accounting / | HF 5686.H75 .C63 1991 Understanding hospitality accounting II / | HF 5686.H75 .C843 2001 Accounting for hospitality managers. | HF 5686.H75 .C843 2002 Basic hotel and restaurant accounting. | HF 5686.H75 .C843 2002 Basic hotel and restaurant accounting. | HF 5686.H75 .C843 2002 Basic hotel and restaurant accounting. |
Includes index.
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