Practical cookery / Victor Ceserani, Ronald Kinton.
Material type:
TextPublication details: Bedford Square, London : Edward Arnold Publishers Ltd, 1981.Edition: 5th edDescription: 415 pages : illustration ; 19 cmISBN: - 0713105097
- HSF 641.57 C335 1981
- TX 717 .C421 1981
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 717 .C421 1981 (Browse shelf(Opens below)) | 1 | Available | SFU0631 |
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| TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 663 .C34 1992 The art and science of culinary preparation : | TX 717 .C421 1981 Practical cookery / | TX 719 .C796 2011 Le Cordon Bleu cuisine foundations / | TX 763 .So683 2006 About professional baking/ | TX 801 .M438 2011 Produce: |
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