The restaurant : from concept to operation / John R. Walker, Donald E. Lundberg
Material type:
TextPublication details: Hoboken, N.J : John Wiley, 2005.Edition: 4th edDescription: 493 pages : illustration ; illustration ; 25 cmISBN: - 0471450286
- HSFr 647.94068 W352 2005
- TX 911.3.M27 .W352 2005
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .W352 2005 (Browse shelf(Opens below)) | 1 | Available | SFU1259 |
Includes bibliographical references and index.
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