Hospitality and catering a closer look / Ursula Jones and Shirley Newton, with Pauline Dixon ; foreword by Prue Leith
Material type:
TextPublication details: London Cassell 1997.Description: 362 pages : illustration ; 25 cmISBN: - 0304331848
- HSF 647.95068 J726 1997
- TX 911.3 M27 .J67 1997
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .J67 1997 (Browse shelf(Opens below)) | 1 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 09/25/2018 | SFU0599 |
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| TX 911.3.M27 .H828 2008 The SAGE handbook of hospitality management / | TX 911.3.M27 .H828 2008 The SAGE handbook of hospitality management / | TX 911.3.M27 .H828 2008 The SAGE handbook of hospitality management / | TX 911.3.M27 .J67 1997 Hospitality and catering | TX 911.3.M27 .K19 1992 Managing computers in the hospitality industry / | TX 911.3.M27 .K19 1992 Managing computers in the hospitality industry / | TX 911.3.M27 .K385 1995 Front office procedure / |
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