Essential food hygiene /
Material type:
TextPublication details: St. George Drive, London : The Royal Society of Health, 1993.Edition: 2nd edDescription: 72 pages : illustration ; 18 cmISBN: - 0901619116
- HSSF 614.31 D72 1993
- TX 911.3 .D676 1993
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Southville International School Affiliated with Foreign Universities Library | TX 911.3 .D676 1993 (Browse shelf(Opens below)) | Withdrawn | Books donated | SFU2444 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.3 .D676 1993 (Browse shelf(Opens below)) | Withdrawn | Books donated | SFU2445 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .D676 1993 (Browse shelf(Opens below)) | 1 | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 04/21/2018 | SFU0469 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .D676 1993 (Browse shelf(Opens below)) | 2 | Available | SFU0470 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .D676 1993 (Browse shelf(Opens below)) | 3 | Available | SFU0471 |
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| TX 911.3.C65 .M55 2005 Food and Beverage cost control | TX 911.3.C65 .M55 2008 Food and beverage cost control / | TX 911.3.C65 .P385 1998 Restaurant manager's pocket handbook : Food cost : | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3 .D676 1993 Essential food hygiene / | TX 911.3.F5 .An48 2007 Financial management for the hospitality industry / |
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