Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: Jurong, Singapore : Pearson Education South Asia, Edition: 5th edDescription: 326 pages : illustration ; 25 cmISBN: - 9789810698874
- TX 820 .M478 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 2 | Available | C12336 | |
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Books
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 3 | Available | C11182 | |
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Books
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | C12337 | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 820 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | SFU1620 |
Browsing Southville International School Affiliated with Foreign Universities Library shelves, Shelving location: Southville Foreign University Section Close shelf browser (Hides shelf browser)
| TX 763 .So683 2006 About professional baking/ | TX 801 .M438 2011 Produce: | TX 820 .C421 1995 Food preparation and cooking : | TX 820 .M478 2009 Fundamentals of meal management / | TX 820 .P895 2004 Practical cookery / | TX 911.2 .As84 1998 Convention management and service / | TX 911.2 .As84 1998 Convention management and service / |
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