Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: Jurong, Singapore : Pearson Education South Asia, Edition: 5th edDescription: 326 pages : illustration ; 25 cmISBN: - 9789810698874
- TX 820 .M478 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 2 | Available | C12336 | |
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Books
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 3 | Available | C11182 | |
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Books
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College Library General Circulation Section | TX 354 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | C12337 | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 820 .M478 2009 (Browse shelf(Opens below)) | 1 | Available | SFU1620 |
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| TX 354 .C615 2008 Meal management and table service / | TX 354 .M29 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / | TX 354 .P36 2007 Fundamentals of nutrition : | TX 354 .P36 2007 Fundamentals of nutrition : |
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