Analyzing and controlling foodservice costs : James Keiser ... [et,al.] a Mangerial and Technological Approach
Material type:
TextPublication details: (Upper Saddle River, N.J. :) Pearson Prentice Hall, 2008.Description: 645 pages : illustration ; 24 cmISBN: - 0135002354
- R 647 .950681 K26 2008
- TX 911.3. .K27 2008
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3 .K27 2008 (Browse shelf(Opens below)) | 1 | Available | SFU1675 |
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