Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.

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Material type: Text

TextPublication details: Sudbury, Mass. : Jones and Bartlett Publishers, 2008.Description: 533 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Books	College Library General Circulation Section	TX 911.3.M27 .M325 2008 (Browse shelf(Opens below))	1	Available	C11192

"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."

Includes bibliographical references and index.

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