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A survival guide for culinary professionals / Alan Gelb and Karen Levine.

By:

Gelb, Alan

Contributor(s):

Levine, Karen

Material type: Text

Text

TextPublication details: Clifton Park, NJ : Thomson Delmar Learning, 2009.Description: v, 329 p. : 20 cmISBN:

9789814296113

Subject(s):

LOC classification:

TX 911 .G4297 2009

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College Library General Circulation Section	TX 911 .G4297 2009 (Browse shelf(Opens below))	2	Available	C12332
Books	College Library General Circulation Section	TX 911 .G4297 2009 (Browse shelf(Opens below))	1	Available	C12333

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Includes index.

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41 Sports involvement and classroom behavior /
by Park, Jun Hee.
42 Types of sports and social skills /
by Jeong, Dong Geun.
43 Teaching secondary physical education :
by Himberg, Catherine
44 Teaching sport and physical activity :
by Schempp, Paul G.
45 Altitude training and athletic performance /
by Wilber, Randall L.
46 Physical fitness :
by Oyco, Virginia D.
47 Physical fitness :
by Oyco, Virginia D.
48 Physical fitness self-testing activities :
49 Physical fitness self-testing activities :
50 Physical education 1 :
by Tulio, Doris D.
51 Physical education 2 :
by Tulio, Doris D.
52 Fundamental rhythmic activities :
by Tulio, Doris D.
53 Fundamental rhythmic activities :
by Tulio, Doris D.
54 Fundamental rhythmic activities :
by Tulio, Doris D.
55 Fundamental rhythmic activities :
by Tulio, Doris D.
56 Individual dual sports :
57 Physical education 3 :
by Tulio, Doris D.
58 Team sports :
by Tulio, Doris D.
59 Team sports :
by Tulio, Doris D.
60 Team sports :
by Tulio, Doris D.

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