Bar service : levels 1 and 2 / Roy Hayter
Material type:
TextPublication details: Australia : Thomson Learning, 2000.Description: 124 p. : ill. ; 25 cmISBN: - 9812405690
- TX 950.7 .H456 2000
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 950.7 .H426 2000 (Browse shelf(Opens below)) | 2 | Available | C4139 | |
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Books
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College Library General Circulation Section | TX 950.7 .H426 2000 (Browse shelf(Opens below)) | 1 | Available | C7536 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| TX 950.7 .G939 2007 Competency-based learning guide in beverage management / | TX 950.7 .G939 2007 Competency-based learning guide in beverage management / | TX 950.7 .H426 2000 Bar service : | TX 950.7 .H426 2000 Bar service : | TX 951 .Su941 2010 Food service and bartending handbook | TX 7816 .M262 1999 Electronic principles / | TX 9111.3.M27 .Sl87 2009 Sustainability in the hospitality industry : |
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