Principles of management for the hospitality industry / Tesone, Dana.
Material type:
TextPublication details: Philippines : Elsevier Ltd, 2010.Description: 405 p. : ill. ; 25 cmISBN: - 9789812728524
- TX 911.3.M27 .T284 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 911.3.M27 .T284 2010 (Browse shelf(Opens below)) | 2 | Available | C13338 | |
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Books
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College Library General Circulation Section | TX 911.3.M27 .T284 2010 (Browse shelf(Opens below)) | 3 | Available | C13339 | |
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Books
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College Library General Circulation Section | TX 911.3.M27 .T284 2010 (Browse shelf(Opens below)) | 1 | Available | C16381 |
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| TX 911.3.M27 .Sz95 2011 Hospitality supervision case scenarios / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .T284 2010 Principles of management for the hospitality industry / | TX 911.3.M27 .V352 2010 Check -in check-out : | TX 911.3.M27 .V712 2010 Restaurant and cafeteria management service/ |
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