Food service and bartending handbook Subida, Rory C.
Material type:
TextPublication details: Pasig City, Philippines : Anvil Publishing, Inc., c2010.Description: xi, 91 p. 26 cmISBN: - 9789712722691
- M 641 M466 2010
- TX 951 .Su941 2010
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 951 .Su941 2010 (Browse shelf(Opens below)) | 1 | Available | C12854 |
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| TX 950.7 .G939 2007 Competency-based learning guide in beverage management / | TX 950.7 .H426 2000 Bar service : | TX 950.7 .H426 2000 Bar service : | TX 951 .Su941 2010 Food service and bartending handbook | TX 7816 .M262 1999 Electronic principles / | TX 9111.3.M27 .Sl87 2009 Sustainability in the hospitality industry : | U 101 .G472 1993 Sun Tzu : |
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