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Food service and bartending handbook Subida, Rory C.

Material type: TextTextPublication details: Pasig City, Philippines : Anvil Publishing, Inc., c2010.Description: xi, 91 p. 26 cmISBN:
  • 9789712722691
DDC classification:
  • M 641  M466 2010
LOC classification:
  • TX 951  .Su941 2010
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  • Holdings ( 1 )
  • Title notes ( 4 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 951 .Su941 2010 (Browse shelf(Opens below)) 1 Available C12854
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TX 950.7 .G939 2007 Competency-based learning guide in beverage management / TX 950.7 .H426 2000 Bar service : TX 950.7 .H426 2000 Bar service : TX 951 .Su941 2010 Food service and bartending handbook TX 7816 .M262 1999 Electronic principles / TX 9111.3.M27 .Sl87 2009 Sustainability in the hospitality industry : U 101 .G472 1993 Sun Tzu :

1210L-1700L

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Food service and bartending handbook

APA

(2010). Food service and bartending handbook. Pasig City, Philippines: Anvil Publishing, Inc.

Chicago

2010. Food service and bartending handbook. Pasig City, Philippines: Anvil Publishing, Inc.

Harvard

(2010). Food service and bartending handbook. Pasig City, Philippines: Anvil Publishing, Inc.

MLA

Food service and bartending handbook. Pasig City, Philippines: Anvil Publishing, Inc. 2010.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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