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CHAMPUS Handbook

Material type: Text

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TextPublication details: c19_Description: 125 pDDC classification:

M 355.3450973 St7 19_

LOC classification:

HV 697 .C453 19_

Average rating: 0.0 (0 votes)

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Item type	Current library	Call number	Copy number	Status	Barcode
Books	College Library General Circulation Section	HV 697 .C453 19_ (Browse shelf(Opens below))	1	Available	c2161

1210L-1700L

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81 Options, futures, and other derivatives /
by Hull, John
82 Fundamentals of futures and options markets /
by Hull, John C.
83 Marketing for hospitality and tourism /
by Kotler, Philip
84 Fundamentals of meal management /
by McWilliams, Margaret
85 Advanced accounting
by Beans, Floyd A.
86 Clinical nursing techniques /
by Berman, Audrey.
87 Customer service :
88 Brilliant manager :
by Peeling, Nic.
89 Electronic commerce :
by Awad, Elias M.
90 Chemistry :
by Wilbraham, Antony C.
91 Nutrition and diettetics /
by McWilliams, Margaret
92 An introduction to mathematical statistics and its applications /
by Larsen, Richard J.
93 Leadership in organizations /
by Yukl, Gary
94 Managing quality :
by Foster, S. Thomas
95 Principles of managerial finance /
by Gitman, Lawrence J.
96 Systems analysis and design /
by Kendall, Kenneth E.
97 Introduction to clinical psychology /
by Kramer, Geoffrey P.
98 Psychology /
by Ciccarelli, Saundra K.
99 Marketing for hospitality and tourism /
by Kotler, Philip.
100 Cost accounting :
by Horngren, Charles T.

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