A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, 2002.Description: 170 p. : 23 cmISBN: - 9712301141
- TX 355 .So714 2002
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library Filipiniana Section | TX 355 .So714 2002 (Browse shelf(Opens below)) | 1 | Available | C1204 |
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| TX167 .L321 1990 Home economics, practical arts and livelihood education for college | TX 286 .H765 1987 Homemaking arts and technology (with values and humanities) for high school / | TX353 .B126 2003 Basic principles of nutrition and their application in daily life. | TX 355 .So714 2002 A Guide to food selection, preparation and preservation / | TX 541 .Aq657 2015 Food weights and measures : | TX 631 .Et87 2021 Gastronomic tourism | TX 631 .Et87 2021 Gastronomic tourism |
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