Human resource management for hospitality services / Alistair L. Goldsmith, et al. ;
Material type:
TextSeries: Series in tourism and hospitality managementPublication details: London : International Thomson Business Press, 1997.Description: 229 p. ; 21 cmISBN: - 1861520956
- TX 911.3 .G624 1997
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 911.3 .G624 1997 (Browse shelf(Opens below)) | 1 | Available | C7884 | |
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Archives | TX 911.3 .G624 1997 (Browse shelf(Opens below)) | 2 | Available | C0312 | |
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Books
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College Library General Circulation Section | TX 911.3 .G624 1997 (Browse shelf(Opens below)) | 3 | Available | C7831 | |
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Books
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College Library General Circulation Section | TX 911.3 .G624 1997 (Browse shelf(Opens below)) | 4 | Available | C7830 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| TX 911.3.F75 .Oh36 2010 Be my guest: English for the hotel industry : | TX 911.3 .G624 1997 Human resource management for hospitality services / | TX 911.3 .G624 1997 Human resource management for hospitality services / | TX 911.3 .G624 1997 Human resource management for hospitality services / | TX 911.3 .G682 2007 Perspectives of tourism development. | TX 911.3 .H426 2000 Food and drink service levels 1 and 2 / | TX 911.3 .H426 2000 Food and drink service levels 1 and 2 / |
Includes bibliographical references and index.
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