Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
Material type:
TextPublication details: New York : John Wiley & Sons, Inc, 1999.Edition: 6th edDescription: 576 p. : ill. ; 24 cmISBN: - 0471293253
- TX 911.3.C65 .D58 1999
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Archives | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 2 | Available | C7626 | |
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College Library General Circulation Section | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 3 | Available | C4074 | |
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Books
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College Library General Circulation Section | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 1 | Available | C7796 |
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| TX 907 .R958 1976 Guide to eating out in Portland | TX 910.5 .H656 1957 Be My Guest | TX 911.2 .F455 2009 Meetings, expositions, events and conventions / | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.F75 .IS83 2010 Front office : | TX 911.3.F75 .Is86 2010 Front office management and operations / | TX 911.3.F75 .Oh36 2010 Be my guest: English for the hotel industry : |
Includes Index
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