Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
Material type:
TextPublication details: New York : John Wiley & Sons, Inc, 1999.Edition: 6th edDescription: 576 p. : ill. ; 24 cmISBN: - 0471293253
- TX 911.3.C65 .D58 1999
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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Archives | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 2 | Available | C7626 | |
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Books
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College Library General Circulation Section | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 3 | Available | C4074 | |
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Books
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College Library General Circulation Section | TX 911.3.C65 .D58 1999 (Browse shelf(Opens below)) | 1 | Available | C7796 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| TX 911.3 .An565 2008 Introduction to tourism and hospitality industry / | TX 911.3 .An634 2010 Restaurant management 101 : | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.C65 .D58 1999 Principles of food, beverage, and labor cost controls / | TX 911.3.C8 .N72 2007 Customer service : | TX 911.3.C8 .P451 2002 Customer service in the tourism industry / | TX 911.3.E4 .T47 2006 Hospitatlity information systems and e-commerce / |
Includes Index
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