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Perspectives in nutrition/. Gordon M. Wardlaw

By:
  • Wardlaw, Gordon M
Contributor(s):
  • Hampl, Jeffrey S
  • Disilvestro, Robert A
Material type: TextTextPublication details: Boston : McGraw-Hill, 2004.Edition: 6th edDescription: I-26 ill. ; 28 cmISBN:
  • 0-07-121784-3
Subject(s):
  • Nutrition
LOC classification:
  • QP 141 .W38 2004
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  • Holdings ( 1 )
  • Title notes ( 2 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section QP 141 .W38 2004 (Browse shelf(Opens below)) 1 Available C5301

Includes glossary and index.

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Perspectives in nutrition/.

APA

Wardlaw G. M., Hampl J. S. & Disilvestro R. A. (2004). Perspectives in nutrition. Boston: McGraw-Hill.

Chicago

Wardlaw Gordon M, Hampl Jeffrey S and Disilvestro Robert A. 2004. Perspectives in nutrition. Boston: McGraw-Hill.

Harvard

Wardlaw G. M., Hampl J. S. and Disilvestro R. A. (2004). Perspectives in nutrition. Boston: McGraw-Hill.

MLA

Wardlaw Gordon M, Hampl Jeffrey S and Disilvestro Robert A. Perspectives in nutrition. Boston: McGraw-Hill. 2004.

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Southville International School and Colleges Library

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