Introduction to management in the hospitality industry / Tom Powers
Material type:
TextPublication details: New Jersey : John Wiley & Sons, 2006.Edition: 8th edDescription: 667 p. : col. ill. ; 24 cmISBN: - 0471274577
- TX 911.3.M27 .P68 2006
| Item type | Current library | Call number | URL | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | TX 911.3.M27 .P68 2006 (Browse shelf(Opens below)) | Link to resource | Available | C6133 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| TX 911.3.M27 .M325 2008 Managing food and nutrition services : | TX 911.3.M27 .M595 2008 Service quality management in hospitality and tourism / | TX 911.3.M27 .M645 2002 Restaurant management : | TX 911.3.M27 .P68 2006 Introduction to management in the hospitality industry / | TX 911.3.M27 .P68 2009 Introduction to management in the hospitality industry / | TX 911.3.M27 .Sh49 2011 Leadership and entrepreneurship in the hospitality industry / | TX 911.3.M27 .Sh531 2006 HRM in hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.