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  2. Details for: Introduction to the hospitality industry /
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Introduction to the hospitality industry / Tom Powers and Clayton W. Barrows.

By:
  • Powers, Tom
Contributor(s):
  • Barrows, Clayton W
Material type: TextTextPublication details: New York : John Wiley & Sons, Inc, 2003.Edition: 5th edDescription: xix, 476 p. : col. ill. ; 23 cmISBN:
  • 0471358991
Subject(s):
  • Hospitality industry
LOC classification:
  • TX 911  .P62 2003
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  • Holdings ( 1 )
  • Title notes ( 1 )
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Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 911 .P62 2003 (Browse shelf(Opens below)) 1 Available C6285
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TX 911 .M595 2008 Hotel planning management / TX 911 .M66 2006 Culinary creation: TX 911 .M66 2006 Culinary creation: TX 911 .P62 2003 Introduction to the hospitality industry / TX 911 .R643 2002 Operating and managing a hotel and restaurant business / TX 911 .Sh531 2007 Hotel management and hospitality enterprises / TX 911 .Si617 2012 Service quality management in cruise industry /

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Introduction to the hospitality industry /

APA

Powers T., Barrows C. W., . (2003). Introduction to the hospitality industry. New York: John Wiley & Sons, Inc.

Chicago

Powers Tom, Barrows Clayton W, . 2003. Introduction to the hospitality industry. New York: John Wiley & Sons, Inc.

Harvard

Powers T., Barrows C. W., . (2003). Introduction to the hospitality industry. New York: John Wiley & Sons, Inc.

MLA

Powers Tom, Barrows Clayton W, . Introduction to the hospitality industry. New York: John Wiley & Sons, Inc. 2003.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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