Culinary creation: an introduction to foodservice and world cuisine. James L. Morgan.
Material type:
TextPublication details: Amsterdam : Elseviere, 2006.Description: 370 p. : ill. ; 26 cmISBN: - 978-0-7506-7936-7
- TX 911 .M66 2006
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 911 .M66 2006 (Browse shelf(Opens below)) | 2 | Available | C7482 | |
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Books
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College Library General Circulation Section | TX 911 .M66 2006 (Browse shelf(Opens below)) | 1 | Lost and Paid For Withdrawn | C7622 |
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| TX 911 .K96 2011 Coastal tourism and environment / | TX 911 .L732 2008 Setting up and managing a small hotel / | TX 911 .M595 2008 Hotel planning management / | TX 911 .M66 2006 Culinary creation: | TX 911 .M66 2006 Culinary creation: | TX 911 .P62 2003 Introduction to the hospitality industry / | TX 911 .R643 2002 Operating and managing a hotel and restaurant business / |
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