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  2. Details for: American regional cuisine /
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American regional cuisine /

Material type: TextTextPublication details: U.S.A : John Wiley & Sons, 2002.Description: 542 p. : ill. (some col. ) ; 25 cmISBN:
  • 0471405442
Subject(s):
  • Cookery, American
LOC classification:
  • TX 715 .Am50847 2002
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  • Holdings ( 1 )
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Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 715 .Am50847 2002 (Browse shelf(Opens below)) 1 Available C7562

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American regional cuisine /

APA

(2002). American regional cuisine. U.S.A: John Wiley & Sons.

Chicago

2002. American regional cuisine. U.S.A: John Wiley & Sons.

Harvard

(2002). American regional cuisine. U.S.A: John Wiley & Sons.

MLA

American regional cuisine. U.S.A: John Wiley & Sons. 2002.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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