Presenting service : the ultimate guide for the foodservice professional / Lendal H. Kotschevar
Material type:
TextPublication details: New Jersey : John Wiley & Sons, Inc, 2007.Edition: 2nd edDescription: 255 p. : ill. ; 28 cmISBN: - 0471475785
- TX 911 .K66 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 911 .K66 2007 (Browse shelf(Opens below)) | 1 | Available | C7628 |
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| TX 911 .G4297 2009 A survival guide for culinary professionals / | TX 911 .G977 2008 Fundamentals of hotel accountancy / | TX 911 .In8 2003 The international hospitality industry : | TX 911 .K66 2007 Presenting service : | TX 911 .K96 2011 Coastal tourism and environment / | TX 911 .L732 2008 Setting up and managing a small hotel / | TX 911 .M595 2008 Hotel planning management / |
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