A survival guide for culinary professionals/.
Material type:
TextPublication details: Australia : Thomson Delmar Learning, 2005.Description: 329 p. : 19 cmISBN: - 1-4018-4092-2
- TX 911 .G4297 2005
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 911 .G4297 2005 (Browse shelf(Opens below)) | 1 | Available | C7749 |
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| TX 911 .An565 2010 Sales and marketing : | TX 911 .An565 2010 Sales and marketing : | TX 911 .C53 2010 Introduction to hospitality / | TX 911 .G4297 2005 A survival guide for culinary professionals/. | TX 911 .G4297 2009 A survival guide for culinary professionals / | TX 911 .G4297 2009 A survival guide for culinary professionals / | TX 911 .G977 2008 Fundamentals of hotel accountancy / |
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