At your service: a hands-on guide to the professional dining room / John W. Fisher
Material type:
TextPublication details: New Jersey : John Wiley and Sons, Inc, 2005.Description: 210 p. : ill. ; 24 cmISBN: - 0764557475
- TX 943 .F57 2005
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 943 .F57 2005 (Browse shelf(Opens below)) | 1 | Available | C7792 |
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| TX 928 .M37 2007 Professional management of housekeeping operations. | TX 928 .M37 2007 Professional management of housekeeping operations. | TX 933.3 .R744 2007 Operating and managing a hotel & restaurant business / | TX 943 .F57 2005 At your service: | TX 943 .F749 2007 The theory of catering / | TX 945 .M47 1994 Metro Manila's best restaurants : | TX 950.7 .G939 2007 Competency-based learning guide in beverage management / |
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