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Food fermentation /

Contributor(s):
  • de Vos, Willem M
  • Zwietering, Marcel H
Material type: TextTextPublication details: Netherlands : Wageningen Academic Publishers, 2005.Description: 217 p. : ill. ; 24 cmISBN:
  • 9076998833
Subject(s):
  • Fermentation
  • Fermented foods
  • Yeast
  • Food Microbiology
  • Alcoholic Beverages -- Microbiology
LOC classification:
  • QR 151 .F686 2005
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  • Holdings ( 1 )
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Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section QR 151 .F686 2005 (Browse shelf(Opens below)) 1 Available C7817
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QR 67 .G56 2004 Clinical microbiology made ridiculously simple / QR 67 .Ol52 2003 Clinical pharmacology made ridiculously simple / QR 67 .Ol52 2003 Clinical pharmacology made ridiculously simple / QR 151 .F686 2005 Food fermentation / R 11 .H434 1993 Health and home / R 89 .K45 2005 Essentials of nursing leadership & management/. R 121 .M894 2002 Mosby's pocket dictionary :

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Food fermentation /

APA

de Vos W. M., Zwietering M. H., . (2005). Food fermentation. Netherlands: Wageningen Academic Publishers.

Chicago

de Vos Willem M, Zwietering Marcel H, . 2005. Food fermentation. Netherlands: Wageningen Academic Publishers.

Harvard

de Vos W. M., Zwietering M. H., . (2005). Food fermentation. Netherlands: Wageningen Academic Publishers.

MLA

de Vos Willem M, Zwietering Marcel H, . Food fermentation. Netherlands: Wageningen Academic Publishers. 2005.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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