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  2. Details for: Meat processing and meat products handbook.
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Meat processing and meat products handbook.

By:
  • Engineers India Research Institute (EIRI)
Material type: TextTextPublication details: Nai Sarak, Main Road, Delhi : Engineers India Research Institute, 2007.Description: 425 p. : ill. ; 21 cmISBN:
  • 81-86732-65-9
Subject(s):
  • Meat -- Quality
  • Meat industry and trade -- Quality control
LOC classification:
  • TX 373 .En57 2007
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  • Holdings ( 1 )
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Holdings
Item type Current library Call number Copy number Status Barcode
Books Books College Library General Circulation Section TX 373 .En57 2007 (Browse shelf(Opens below)) 1 Available C8356

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Meat processing and meat products handbook.

APA

Engineers India Research Institute (EIRI), . (2007). Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

Chicago

Engineers India Research Institute (EIRI), . 2007. Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

Harvard

Engineers India Research Institute (EIRI), . (2007). Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute.

MLA

Engineers India Research Institute (EIRI), . Meat processing and meat products handbook. Nai Sarak, Main Road, Delhi: Engineers India Research Institute. 2007.

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SOUTHVILLE LIBRARY

Southville International School and Colleges Library

1281 Tropical Ave. Cor. Luxembourg St., BF Homes International, Las Pinas City

Tel. No. 8256374 / 252358 Loc. 117/146

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