Menu marketing and management : competency guide /
Material type:
TextSeries: NRAEF ManageFirstPublication details: New Jersey : Pearson Prentice Hall, 2007.Description: 152 p. : col. ill. ; 26 cmISBN: - 0132222019
- TX 911.3.M45 .M45 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
|
College Library General Circulation Section | TX 911.3.M45 .M45 2007 (Browse shelf(Opens below)) | 1 | Available | C8902 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 911.3.M3 .Sh53 2000 Hospitality sales : | TX 911.3.M3 .Si57 2004 Hospitality sales : | TX 911.3.M33 .H35 1996 Math principles for food service occupations / | TX 911.3.M45 .M45 2007 Menu marketing and management : | TX 911.3 .M984 2008 Introduction to tourism and hospitality ethics / | TX 911.3.P4 .B144 2013 Guest service in the hospitality management / | TX 911.3.P4 .B64 2005 Human resources management in the hospitality industry : |
There are no comments on this title.
Log in to your account to post a comment.