Catering : a guide to managing a successful business operation / Bruce Mattel
Material type:
TextPublication details: U.S.A : John Willey & Sons, Inc, 2008.Description: 358 p. : col. ill. ; 24 cmISBN: - 9780764557989
- TX 921 .M38 2008
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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Books
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College Library General Circulation Section | TX 921 .M38 2008 (Browse shelf(Opens below)) | 1 | Available | C10887 |
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| TX 911 .Si617 2012 Service quality management in cruise industry / | TX 911 .T56 2009 Tourism and the lodging sector / | TX 921 .Al87 2001 Creative catering and entertaining / | TX 921 .M38 2008 Catering : | TX 921 .Sh45 2000 Introduction to catering : | TX 925 .B877 2005 The Waiter's handbook/ | TX 925 .B877 2005 The Waiter's handbook/ |
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