The theory of catering / David Foskett, Victor Ceserani.
Material type:
TextPublication details: London : Unilever Foodsolutions, c2008.Edition: 11th edDescription: 705 p. : col. ill. ; 25 cmISBN: - 9780340939260
- TX 943 .F749 2007
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 943 .F749 2007 (Browse shelf(Opens below)) | 1 | Available | C11010 |
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| TX 928 .M37 2007 Professional management of housekeeping operations. | TX 933.3 .R744 2007 Operating and managing a hotel & restaurant business / | TX 943 .F57 2005 At your service: | TX 943 .F749 2007 The theory of catering / | TX 945 .M47 1994 Metro Manila's best restaurants : | TX 950.7 .G939 2007 Competency-based learning guide in beverage management / | TX 950.7 .G939 2007 Competency-based learning guide in beverage management / |
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