Nutrition.
Material type:
TextPublication details: Singapore : Cengage Learning, 2009.Description: 573 p. : ill. ; 24 cmISBN: - 9789814281836
- TX 354 .B76 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 354 .B76 2009 (Browse shelf(Opens below)) | 1 | Available | C12345 |
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| TX 353 .D78 2004 Nutrition foodservice & culinary professionals : | TX 353 .D78 2010 Nutrition for foodservice and culinary professionals / | TX 354 .B684 2005 Understanding food : | TX 354 .B76 2009 Nutrition. | TX 354 .C615 2008 Meal management and table service / | TX 354 .M29 2009 Fundamentals of meal management / | TX 354 .M478 2009 Fundamentals of meal management / |
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