Introduction to catering : ingredient for success / Stephen B. Shiring ... [et,al.]
Material type:
TextPublication details: Australia : Thomson Delmar Learning, 2000.Description: 398 p. : ill. ; 25 cmISBN: - 981-240-320-5
- TX 921 .Sh45 2000
| Item type | Current library | Call number | Copy number | Status | Barcode | |
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College Library General Circulation Section | TX 921 .Sh45 2000 (Browse shelf(Opens below)) | 1 | Available | C7894 |
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| TX 911 .T56 2009 Tourism and the lodging sector / | TX 921 .Al87 2001 Creative catering and entertaining / | TX 921 .M38 2008 Catering : | TX 921 .Sh45 2000 Introduction to catering : | TX 925 .B877 2005 The Waiter's handbook/ | TX 925 .B877 2005 The Waiter's handbook/ | TX 925 .D33 2002 Restaurant service basics / |
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