Fundamentals of meal management / Margaret McWilliams
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson Prentice Hall, 2009.Description: 326 p. : col. ill. ; 26 cmISBN: - 9780135140864
- TX 354 .M29 2009
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
Books
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College Library General Circulation Section | TX 354 .M29 2009 (Browse shelf(Opens below)) | 1 | Available | C10863 |
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