Total quality management for hospitality and tourism / Robert C. Ford, Michael C. Sturman, Cherrill P. Heaton.
Material type:
TextPublication details: Pasig City, Philippines : Cengage Learning Asia Pte Ltd., ©2012.Edition: Philippine editionDescription: 522 pages : illustrations ; 23 cmISBN: - 9789814352611
- TX 901 .F699 2012
| Item type | Current library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|
|
|
College Library Reserve Section | TX 901 .F699 2012 (Browse shelf(Opens below)) | Available | C18678 | ||
|
|
College Library General Circulation Section | TX 901 .F699 2012 (Browse shelf(Opens below)) | 2 | Available | C16154 | |
|
|
College Library General Circulation Section | TX 901 .F699 2012 (Browse shelf(Opens below)) | 1 | Available | C16155 |
Browsing College Library shelves, Shelving location: General Circulation Section Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| TX 837 .L298 200- Western vegetarian cooking / | TX 840 .W373 1990 Weber : | TX 901 .F699 2012 Total quality management for hospitality and tourism / | TX 901 .F699 2012 Total quality management for hospitality and tourism / | TX 901 .Sa26 2010 Introduction to hotel and resort management / | TX 901 .Sa26 2010 Introduction to hotel and resort management / | TX 905 .Am479 2007 Reference dictionary for the hospitality industry / |
Reprint. Originally published. Andover : Cengage Learning, 2012.
Tourism
There are no comments on this title.
Log in to your account to post a comment.