Culinary creation : an introduction to foodeservice and world cuisine / James L. Morgan.
Material type:
TextPublication details: 2006.LOC classification: - CD M82 2006
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Audio Visual Materials
|
College Library Audio Visual Material Section | CD M82 2006 (Browse shelf(Opens below)) | Available | TOU0001 | |
|
Audio Visual Materials
|
College Library Audio Visual Material Section | CD M82 2006 (Browse shelf(Opens below)) | Available | TOU0002 |
Browsing College Library shelves, Shelving location: Audio Visual Material Section Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| CD M58 2005 Microsoft SQL server. | CD M72 2006 Flash 8 : | CD M72 2006 Flash 8 : | CD M82 2006 Culinary creation : | CD M82 2006 Culinary creation : | CD M84 2002 Modeling ing lightwave. | CD M91 2008 Bounce, tumble and splash!. |
There are no comments on this title.
Log in to your account to post a comment.