Food and beverage management / Jack D. Ninemeier.
Material type:
TextPublication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, Edition: 2nd edDescription: xiv, 374 pages : illustration ; 23 cm. + 1 answer sheetISBN: - 0866121196 (pbk.)
- 0866120572
- 647.95/068
- TX 911.3.M27 .N5497 1995
| Item type | Current library | Call number | Status | Notes | Barcode | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .N5497 1995 (Browse shelf(Opens below)) | Available | SFU0676 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .N5497 1995 (Browse shelf(Opens below)) | Available | SFU0677 | ||
|
Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 911.3.M27 .N5497 1995 (Browse shelf(Opens below)) | Available | SFU0678 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 911.3.M27 .N5497 1995 (Browse shelf(Opens below)) | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 04/14/2015 Withdrawn | Books donated | SFU0663 |
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| TX 911.3.M27 .M49 2006 Setting the Table : | TX 911.3.M27 .N43 1991 Managing hotels effectively : lessons from outstanding general managers | TX 911.3.M27 .N5497 1995 Food and beverage management / | TX 911.3.M27 .N5497 1995 Food and beverage management / | TX 911.3.M27 .N5497 1995 Food and beverage management / | TX 911.3.M27 .N56 1986 Planning and control for food and beverage operations / | TX 911.3.M27 .N56 1991 Planning and control for food and beverage operations / |
Includes bibliographical references and index.
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