The theory of catering / David Foskett and Victor Ceserani.
Material type:
TextPublication details: London : Hodder Arnold, 2003.Edition: 10th edDescription: 596 pages : illustrations (some colored) ; 25 cmISBN: - 0340850418
- TX 943 .F749 2003
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 943 .F749 2003 (Browse shelf(Opens below)) | Available | SFU1768 | ||
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Books
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Southville International School Affiliated with Foreign Universities Library | TX 943 .F749 2003 (Browse shelf(Opens below)) | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 08/08/2018 Withdrawn | Books donated | SFU1769 | |
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Books
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Southville International School Affiliated with Foreign Universities Library Southville Foreign University Section | TX 943 .F749 2003 (Browse shelf(Opens below)) | In transit from College Library to Southville International School Affiliated with Foreign Universities Library since 08/08/2018 | SFU1770 |
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| TX 925 .B419 2002 Behind the label : | TX 928 .N732 2008 Managing housekeeping operations / | TX 928. ST85 2006 Hospitality facilities management and design / | TX 943 .F749 2003 The theory of catering / | TX 943 .F789 2003 The theory of catering / | TX 943 .K53 1995 The theory of catering / | TX 950.7 .D82 2006 The responsible serving of Alcoholic Beverages: |
Rev. ed. of: The theory of catering / Ronald Kinton, Victor Ceserani. 5th ed. 1984.
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